Conkerberry grows in small patches in the north west of Queensland, and in the Northern Territory where it is protected. Difficult to collect and handle, its use in wood turning is restricted because of holes up the central stems and the shortness of the workable straight lengths. The orange colour of Conkerberry heartwood is not typical of Australian timbers. It has an attractive creamy sapwood. Australian Aboriginals have used its small edible purple/blue berry for food and medicine.