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Menu

Café Menu

  • Big Breakfast – fried eggs, bacon, sausages, tomato, mushrooms, sourdough. 16.5
  • Eggs Benny Salmon – poached eggs, fresh atlantic salmon, baby spinach, hollandaise sauce, sourdough. 18.5
  • Eggs Benny Bacon – poached eggs, bacon, baby spinach, hollandaise sauce, sourdough. 16.5
  • Eggs Benny Veggie – poached eggs, mushrooms, tomato, baby spinach, hollandaise sauce, sourdough. 15.5
  • Pancakes – maple syrup, banana, berries, fruit & double cream. 13.5
  • Toast & Jam – crusty bread with two jams. 7.5
  • Scrambled Eggs – bacon, spicy baked beans, sourdough. 14.5
  • Breakfast Sandwich – bacon, two fried eggs, cheese & bbq sauce. 13.5
  • Thai Chicken Salad – crisp asian slaw, rice noodles, coriander, chilli ginger dressing. 20
  • Zucchini, Fetta & Carrot Fritters – indian spices, relish, sour cream & garden salad. 20
  • Pumpkin & Goats Curd Fettuccine – walnuts, truffle oil, spinach and parmesan. 21
  • Moroccan Lamb Burger – avocado, salad, minted yoghurt & wedges. 22
  • Beer & Saffron Battered Flathead – garden salad, tartare & chips. 24.5
  • Seafood Fettuccine – salmon, prawns, calamari with herbed lemon cream. 25
  • Lemon Pepper Calamari – garden salad, chilli and lime mayo & wedges. 22
  • Fillet Steak Sandwich (medium) – salad, caramelised onion, bbq sauce & chips. 24.5
  • Chicken & Bacon Burger – avocado, coleslaw, aioli & chips. 19.5
  • Summer Crunch Salad – quinoa, almonds, walnuts, mint, capsicum and greens, served with:
  • Grilled lamb backstrap 24
  • Salmon fillet 25
  • Avocado, pumpkin and spinach 20
  • Soup of the Day – served with toasted garlic bread. 12.5
  • Gourmet Toasted Sandwich – ham, avocado, cheese, tomato, relish with garden salad. 16.5
  • Wedges – cajun spiced with aioli. 8.5
  • Bruschetta – honey pumpkin, goat’s cheese, candied walnuts and basil. 16.5
  • Toast & Jam – crusty bread with two jams. 7.5
  • Pancakes – maple syrup, banana, berries, fruit & double cream. 13.5
  • Raisin Toast 5.5
  • Garden Salad 8.5
  • Chips with Tomato Sauce 6.5
  • Garlic Bread 3.5
  • Gluten Free Bread add 2

Please refer to our specials board for cakes & desserts all served with double cream & fresh fruit.

Dinner Menu

  • Bread 5.5
  • Garlic and parsley
  • Pesto and parmesan
  • Japanese crispy chicken – chilli, honey glaze, salad greens and sesame
  • Spinach, fetta and carrot fritters – masala dust and coriander sauce
  • Lemon pepper calamari – coleslaw and chilli lime aioli
  • Arancini balls filled with bocconcini, spinach and peas – romesco sauce
  • Thai spiced scallops – crispy noodle salad and ginger dressing
  • Creamy garlic and chilli prawns – steamed rice and chives
  • Open Lamb pita – baba ganoush, salad, minted cucumber yogurt and za’atar
  • Roast beetroot fettuccini – goats curd, spinach, walnuts and parmesan
  • Chicken and bacon burger – avocado, aioli, coleslaw and wedges
  • Fillet steak sandwich – spicy bbq sauce, caramelised onions, salad and chips
  • Beer battered flathead fillets – salad, tartare and chips
  • Marinated beef fillet – slow roasted truss tomatoes and veal jus
  • Seared lamb backstrap – smoked eggplant and peppered tomato chutney
  • Crispy skinned barramundi fillets – carrot puree and white wine reduction
  • Pan fried chicken breast – filled with capsicum, olives and lemon, a light jus
  • – All served with crushed kiflers and seasonal greens
  • Grilled Atlantic salmon fillet – citrus dill butter, salad of quinoa, nuts and mint
  • Roast duck breast – orange glaze, celeriac and pearl barley risotto

Please refer to our specials board for cakes and desserts
– all served with double cream and poached berries

Cafe wood works is fully licensed, BYO wine only, $5.00 per bottle

Drinks Menu