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Cafe Wood Works

Cafe Wood Works exterior & staff

About

Café Wood Works

Café Wood Works, situated in the original 1883 house in the Bungendore Wood Works Gallery complex, has been independently owned and operated by Eric Dangerfield since 2001. Under Eric’s direction and enthusiasm the Café’s reputation has grown and now enjoys a strong following from locals and the travellers alike. Eric has over 25 years experience in the hospitality industry bringing professionalism and attention to detail to this popular corner of Bungendore. The Café’s attention to service and value-for-money menus are second to none in Bungendore Village

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Menu

Café Menu

  • Big Breakfast – fried eggs, bacon, sausages, tomato, mushrooms, sourdough. 16.5
  • Eggs Benny Salmon – poached eggs, fresh atlantic salmon, baby spinach, hollandaise sauce, sourdough. 18.5
  • Eggs Benny Bacon – poached eggs, bacon, baby spinach, hollandaise sauce, sourdough. 16.5
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Dinner Menu

  • Bread 5.5
  • Garlic and parsley
  • Pesto and parmesan
  • Japanese crispy chicken – chilli, honey glaze, salad greens and sesame
  • Spinach, fetta and carrot fritters – masala dust and coriander sauce
  • Lemon pepper calamari – coleslaw and chilli lime aioli
  • Arancini balls filled with bocconcini, spinach and peas – romesco sauce
  • Thai spiced scallops – crispy noodle salad and ginger dressing
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Drinks Menu

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Christmas Function Dinner Menu

Entree (select two dishes to be served alternately)

  • Japanese crispy chicken with honey soy glaze and roasted sesame
  • Carrot, zucchini and fetta fritters with coriander sauce and mixed greens
  • Lemon pepper calamari with crunchy slaw and chilli/lime aioli
  • Prawn and scallop chowder with crusty sour dough crouton
  • Bocconcini and proscuitto arancini balls with sweet and sour tomato chutney

Main

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